Canteen

The canteen is not just a place to dine but also a space for socializing and rejuvenation. The design should incorporate a mix of seating options, from traditional dining tables to casual lounging areas, accommodating various group sizes and dining preferences. The furniture should be easy to clean and durable to withstand heavy use. A well-equipped kitchen and serving are ensured efficient food preparation and service.

To promote healthy eating habits, the canteen should offer a variety of nutritious and tasty food options. Recycling stations encourage sustainability, while colorful decor adds vibrancy and cheerfulness to the space.